Israel : les meilleures recettes

All recipes and menus from Israel

Here you’ll find all the recipes dedicated to Israeli cuisine, lovingly crafted by the site’s food enthusiasts!

Located at the crossroads of the East and the Mediterranean, Israel has seen its cuisine evolve through waves of immigration, giving rise to an eclectic and hearty culinary tradition. It features Middle Eastern, North African, and Balkan influences, as well as Ashkenazi and Sephardic traditions, all fused into recipes full of character and color.

Among Israel’s iconic dishes are creamy hummus, crispy falafels, shakshuka with eggs and tomatoes, sabich topped with eggplant and hard-boiled eggs, and braided challah bread served on Friday evenings.

These classics are complemented by modern recipes, often reimagined by a new generation of bold chefs who highlight local ingredients, fragrant spices, and fresh herbs.

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...