Turnovers and pastries : Our Recipe Ideas

Turnovers and pastries : All recipes and menus

Turnovers and friands are small pastries often served as appetizers or starters. They consist of puff pastry filled with a variety of ingredients: meat, fish, vegetables, cheese, and more. Chaussons are generally triangular in shape, while friands are rectangular or square. They are often served warm, which makes the pastry crispy and the filling melt-in-your-mouth. Chaussons and friands are loved for their simplicity and variety of flavors, making them fun and tasty treats.

Here you’ll find all the recipes on the theme “Pastries and Turnovers.”

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England

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Herb and Cheese Scones

Here is my recipe for herb and cheese scones—they’re easy to make. Scones are small British pastries traditionally served at tea time. What makes this recipe unique is that it offers a savory version ...

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Salmon in a Brick

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Vietnam

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Traditional spring rolls

Here is my recipe for traditional spring rolls, just as I made—and enjoyed—them during a get-together with friends. Spring rolls are an iconic dish of Vietnamese cuisine, known for their freshness ...

Argentina

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Beef Empanadas

An empanada is a small pastry (or puff pastry), traditionally filled with meat or other ingredients depending on regional customs. In Argentina, the edges of empanadas are crimped (called a ...