Here’s my tried-and-true, delicious recipe for avocado and smoked salmon verrines. If you’re looking for a colorful and slightly gourmet appetizer, these pretty bites should catch your eye. They’re ...
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Quail, pistachio cream, cabbage stew
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This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...
Cream of lentil soup with semi-cured foie gras
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I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...
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