Tomato : nos idées recettes

All recipes with tomato

Here you’ll find all the original recipes lovingly created by the site’s foodies, each one showcasing the tomato.

The tomato is an essential ingredient in cooking, prized for its sweet and tangy flavor. It’s used in countless recipes, whether in salads, sauces, or as a side dish.

Tomatoes can be eaten raw, roasted, grilled, candied, or even turned into a coulis to add a touch of freshness and color to our dishes. They are a versatile and indispensable ingredient in many cuisines around the world.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Thailand

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Chicken Curry with Coconut Milk

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

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Swiss chard with pork

Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...

Provence

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Traditional Nice-style Ratatouille

Here is my recipe for traditional Niçoise ratatouille, which I got from my Provençal mom! How do you make this traditional ratatouille? As you’ll see, this “old-fashioned” ratatouille recipe has an ...

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Goat Cheese and Summer Vegetable Tarte Tatin

Here is my recipe for a goat cheese and summer vegetable tarte tatin. It’s a unique and delicious dish, perfect for a summer meal with family or friends. Your choice: Tarte Tatin or upside-down ...

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Braised Eggplant and Red Kidney Beans in Coconut Milk

Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...

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Bayadère Tart with Summer Vegetables

This is the second time I’ve made this Bayadère tart with summer vegetables, and everyone loved it again. Given its success, I’ve decided to share it with you! I adapted this recipe from one found in ...

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...