Archives des tea

All recipes with tea

Here you’ll find all the recipes published by our food experts that feature tea as an ingredient.

Tea—whether green, black, white, or flavored—is no longer just a hot or iced beverage: it has now found its place in contemporary cuisine as a full-fledged aromatic ingredient. Its leaves, whether steeped or ground into powder, impart subtle floral, fruity, or slightly bitter notes that can enhance both sweet and savory dishes.

In pastry making, tea flavors creams, cookies, cakes, and ice cream, while in savory cooking, it is used to marinate meats and fish, flavor broths or sauces, or enrich rice and vegetables with a delicate and original touch.

Incorporating tea into your recipes not only allows you to harness its rich aromas and flavors but also lets you benefit from its antioxidant properties, resulting in dishes that are both flavorful and subtle.

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Marbled eggs on a bed of arugula, with a Parmesan crisp

Here is my recipe for tea-marbled eggs, served on a bed of arugula and topped with a crispy Parmesan tuile. I learned how to make this gourmet-style salad during a cooking class, and I’ve made it ...

Japan

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Matcha Green Tea Financiers

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...

Southwest

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Chicken with Prunes and Almonds

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

Southwest

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Foie Gras and Fig Cake

Here’s my recipe for foie gras and fig cake—it’s perfect for a pre-dinner cocktail party during the holiday season! It’s a very easy dish to prepare, and you’ll only need ingredients you already have ...