Star anise : nos idées recettes

All recipes with star anise

Star anise, also known as aniseed, is a spice used primarily in Asian cuisine. It comes in the form of a brown star and has a strong, slightly sweet aroma. Its anise-like flavor pairs perfectly with sweet dishes, such as desserts, compotes, and jams. It is also used in savory dishes, such as soups, marinades, and stews, to add a subtle and exotic flavor.

Here you’ll find all the recipes published by our food experts that include star anise among their ingredients.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and health benefits of this ingredient!

Basque Country

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Basque Cream Cake

I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

Southwest

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The Crown of the Kings of the Southwest

Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...

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Gingerbread mix

Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

Provence

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Citrus Marmalade

Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...

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Orange Mille-Feuille with Verbena

Straight from the Christmas festivities, I’d like to share with you this lovely dessert: orange mille-feuille with verbena. I discovered this recipe during a cooking class and have tweaked it slightly ...