Archives des olive

All recipes with olive

The olive is a dark-colored, oval-shaped fruit that has been used in cooking for thousands of years. It is primarily valued for its bold, savory flavors, which add a Mediterranean touch to many dishes. Olives are enjoyed in a wide variety of dishes and preparations, whether in salads, tapenade, as a side dish with meat, or in stews. They can be eaten plain, stuffed, marinated, or dried, offering a wide variety of flavors and textures.

Here you’ll find all the recipes published by our food experts that feature olives as an ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

Provence

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Veal stir-fry with olives

I’d been wanting to try this recipe for veal sauté with olives for a long time—I found it in an old cookbook that belonged to my grandmother. I’m so glad I did, because it was a hit right from the ...

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

Italy

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Fusilli with capers and chorizo

If you're looking for an easy-to-make and unique pasta recipe, I recommend this fusilli served with a delicious tomato sauce featuring chorizo and capers. It's a Mediterranean-inspired ...

Provence

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My Baked Eggplant Caviar

Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...

Provence

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Chicken Stew with Green Olives

Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...

Italy

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Seared polenta with tomato sauce

Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...

Spain

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Potato and Chorizo Stew

Here is my recipe for a Spanish-inspired potato and chorizo stew. For all chorizo lovers, I highly recommend this simple and very flavorful dish. The combination of black olives, pine nuts, and ...

Italy

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Risotto with leeks, sheep's milk cheese, and olives

As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...

Provence

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Sautéed zucchini with black olives

These sautéed zucchini with black olives are one of my go-to recipes, which I make all the time once the warm weather arrives. It captures all the flavors of my native Provence: garlic, olive oil, ...

West Indies

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Chayote with herbs

These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...