Matcha green tea : nos idées recettes

All recipes with Matcha green tea

Here you’ll find all the recipes published by our food experts that feature matcha green tea as an ingredient.

Matcha tea—a fine, vibrant green powder made from tencha green tea leaves—is much more than a traditional Japanese beverage: it’s a versatile culinary ingredient that has captivated chefs and pastry chefs around the world. Its unique flavor—vegetal, slightly bitter, and umami—brings an incomparable aromatic depth to both sweet and savory dishes.

In the kitchen, matcha lends itself to a multitude of uses: refined desserts (cakes, macarons, creams, ice cream), hot or cold beverages, smoothies, as well as innovative sauces and dressings. Its intense, vibrant color adds a spectacular visual dimension, while its antioxidants and nutrients appeal to those seeking healthier, more natural alternatives.

With its delicacy and rich aroma, matcha transforms classic recipes into elegant and original creations, all while maintaining a strong connection to Japanese tradition.

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...