Lambrusco : Our Recipe Ideas

All recipes with Lambrusco

Here you’ll find all the recipes published by our food experts that feature Lambrusco as an ingredient.

Lambrusco is a sparkling red wine native to Emilia-Romagna in northern Italy, a region renowned for its hearty and convivial cuisine. Made from the grape variety of the same name, this wine stands out for its fruity freshness, its light natural effervescence, and its approachable, festive character. Its fine bubbles, moderate alcohol content (around 10–11%), and aromas of red fruits—cherry, raspberry, and blackberry—make it an ideal companion for a wide variety of dishes and convivial moments.

Contrary to the sometimes oversimplified image people have of it, Lambrusco is not a single wine, but a family of wines: some are dry and refreshing, others semi-dry or even slightly sweet, depending on the appellation (Lambrusco di Sorbara, Grasparossa di Castelvetro, Reggiano…). This diversity allows it to pair well with a wide range of dishes, from savory to sweet, and to be enjoyed in a variety of settings.

In the kitchen, Lambrusco is prized for its lightness and aromatic liveliness. It can be used to deglaze a pan after cooking meat (such as veal cutlets or duck breast), to thicken a risotto, or to make fruity sauces that pair with aged cheeses, white meats, or game. In desserts, its red fruit aroma makes it a unique pairing for pears poached in sparkling wine, sorbets, or even jellies and sweet reductions.

When it comes to cocktails, Lambrusco pleasantly surprises with its ability to pair well with other flavors. It blends beautifully with fruity liqueurs like blackcurrant or raspberry, or with clear spirits such as gin and vodka, to create sparkling and refreshing combinations. The Lambrusco Spritz, an Italian take on the classic Aperol Spritz, is a fine example: colorful, fragrant, and light. It also features in summer creations like Lambrusco Sangria or Lambrusco Tonic, which highlight its fruity notes while preserving its natural freshness.

A wine for immediate enjoyment and sharing, Lambrusco is equally at home at the dinner table and in festive glasses. Its effervescent character and aromatic profile make it a wine that is both indulgent, accessible, and versatile, capable of adding an elegant Italian touch to both cuisine and aperitifs. 🇮🇹✨

Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...