Fresh herbs : nos idées recettes

All recipes with fresh herbs

Here you’ll find all the recipes published by our food experts that feature fresh herbs as ingredients.

Herbs are a blend of aromatic plants often used in cooking to add flavor and freshness to dishes. Among the most commonly used are parsley, chives, tarragon, and scallions. They can be used fresh or dried and are ideal for seasoning salads, soups, sauces, or meat and fish dishes.

Herbs add a subtle, fragrant touch to all kinds of recipes, delicately enhancing their flavors.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Tunisia

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My homemade tabbouleh with semolina

Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

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Fried red mullet with tartar sauce

I found this recipe for fried red mullet with tartar sauce in the comprehensive cookbook *La Cuisine de A à Z*, which dates back to the 1970s and celebrates traditional gourmet cuisine. Even though ...

England

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Herb and Cheese Scones

Here is my recipe for herb and cheese scones—they’re easy to make. Scones are small British pastries traditionally served at tea time. What makes this recipe unique is that it offers a savory version ...

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Herb-Marinated Tofu

Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...