Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Caramelized Pork Belly
Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...
My Easy Beef Bobun
I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...
Vietnamese Chicken, Shrimp, and Grapefruit Salad
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
Caramel-Glazed Pork
Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...
Thai Mango Salad (Yum Ma Muang)
I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...
Chinese cabbage and chicken bites
Here is the recipe for these little Chinese cabbage and chicken bites. It’s originally based on a recipe by Jamie Oliver. It’s a delicious dish for a cocktail party or as a starter for an ...
Swiss chard Pad Thai-style
Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
Spring roll sauce
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Thai Fish Cakes (Thot Man Pla)
If you're looking for an idea for a cocktail party or an original appetizer, you're sure to love this recipe for Thai fish cakes. This traditional dish, called Thot Man Pla, is made with ...
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