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Endive : Introduction

Nutrition facts

For 100g of endives:

  • Calories : 17.0 kcal
  • Lipids : 0.2 g
  • Carb : 3.6 g
  • Sugar : 0.9 g
  • Salt : 0.0 g

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring chicory.

Chicory is a versatile and nutritious winter vegetable, prized for its slightly bitter flavor and crisp texture. It can be enjoyed raw in salads, paired with fresh fruit, nuts, and cheese.

When cooked, it can be braised, grilled, or used as an ingredient in soups, gratins, and stews.

Endives are also often served as an appetizer, topped with cheese, seafood, or charcuterie.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

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Roasted endives with dates and walnuts

One day when I didn't have much time or much in the fridge, I whipped up these roasted endives with dates and almonds, and I was delighted with the result! The dates balance out the bitterness ...

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Braised endives with onions

Not a fan of endives because you find them too bitter? I recommend trying this recipe for braised endives with onions!The slow process makes them both golden and tender. Plus, the onions, butter, ...

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Endives with Ham and Béchamel Sauce

Here is my recipe for endives au gratin with ham and béchamel sauce—a dish that’s both hearty and delicious. When I make this for a family dinner in the winter, there’s never a crumb left in the ...

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