That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...
My muscovado vanilla ice cream
Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...
My Easy Mousseline Sauce
Today, I’d like to share my easy-to-make mousseline sauce recipe with you. Mousseline is a classic French sauce—light and creamy. It transforms your poached fish, asparagus, or steamed vegetables into ...
Ricotta and Spinach Lasagna
Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...
Basque Cream Cake
I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...
The Crown of the Kings of the Southwest
Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...
Wild berry tartlets on shortbread
A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...
Coffee Dessert Cream
This coffee dessert cream is a delicious recipe that will satisfy any sweet tooth! Well, that was just to please Chef Goûtu; the real description is that it’s a coffee dessert cream, part of the ...
Pear and Pistachio Tart
Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...
Breton Shortbread with Salted Butter
Here is my recipe for Breton shortbread with salted butter—it’s easy to make and includes all the preparation details. Origins Breton shortbread is a regional specialty, rooted in the pastry ...
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