All recipes with cottage cheese

Here you’ll find all the recipes published by our food experts that include fromage blanc among their ingredients.

Fromage blanc is a very versatile dairy product in the kitchen. It’s often used as a base for sauces and dips, as it adds both texture and creaminess.

It can also be used in desserts as a substitute for crème fraîche or yogurt, adding freshness and lightness.

Finally, fromage blanc can be eaten on its own, served with fresh fruit or honey, for a healthy and refreshing snack.

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Split pea croquettes with white sauce

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I came across this recipe for split pea croquettes, served with a creamy white sauce, at my favorite Biocoop. I adapted it slightly and added a few key steps to ensure the croquettes have a firm ...

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Spinach Cake

4

Are you lacking inspiration or motivation to cook spinach, that tricky vegetable? Why not try this spinach cake recipe! It’s a very simple dish to prepare: wash the spinach, chop it up, mix it into ...

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Prune Delight

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I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...

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Orange and Soho tea, Chinese grapefruit segments

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Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...

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