Coriander seeds : nos idées recettes

All recipes with coriander seeds

Here you’ll find all the recipes published by our food experts that include coriander seeds as an ingredient.

Coriander seeds are used in cooking to add a unique and intense flavor to many dishes.

They are often used in marinades, curries, stews, and sausages.

Coriander seeds have a slightly lemony and peppery taste, making them versatile and suitable for many cuisines around the world.

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Braised lamb with white beans and yogurt

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

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Steamed salmon with two types of cabbage

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

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Gingerbread mix

Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

Provence

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Braised fennel with onions and anchovies

Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

India

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Kabuli chana, or Indian-style chickpeas

Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...

Germany

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Spiced red cabbage

Having spent a few years in Germany, I discovered there that they serve this spiced red cabbage. As a true Frenchman, I was a bit skeptical at first, but I ended up finding it delicious, thanks to ...