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Home » clou de girofle

Image de clove
All recipes with clove

Clove : Introduction

Nutrition facts

For 100g of cloves:

  • Calories : 274.0 kcal
  • Proteins : 5.9 g
  • Lipids : 13.3 g
  • Saturated : 2.6 g
  • Carb : 65.9 g
  • Sugar : 2.4 g
  • Salt : 0.1 g

Cloves are a highly aromatic and versatile spice in cooking. They are often used in savory dishes such as stews, curries, or marinades, where they add a warm, slightly sweet flavor. It is also commonly used in desserts, particularly in cakes, fruit tarts, or compotes, to add a spicy and fragrant note. Using it adds a touch of character to dishes and enhances their flavors.




Here you’ll find all the recipes published by our food experts that include cloves among their ingredients.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and health benefits of this ingredient!

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India
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Riz pilaf à l'indienne

Spiced Pilaf

0

Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...

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Gigot d’agneau de 4 heures

4-hour leg of lamb

2

Here is my recipe for a four-hour leg of lamb, slowly roasted in the oven in a broth made with veal stock, port, white wine, and garlic cloves.If you’re looking for an alternative to the traditional ...

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Soupe de lentilles, Ricotta

Lentil Soup with Ricotta

1

Here is my recipe for lentil soup with ricotta, inspired by the recipe in the book . I’ve slightly modified the ingredients and instructions from the original recipe to simplify a few steps. In the ...

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Sauté de veau au vin rouge, épices et arômates

Sautéed veal with carrots, served with a spiced wine sauce

7

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs.  We enjoyed this authentic, flavorful dish ...

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Mélange à pain d'épices

Gingerbread mix

2

Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...

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Detox
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Ma soupe de légumes toute simple

My Simple Vegetable Soup

6

Here’s my recipe for a simple vegetable soup, a must-have classic in our household this time of year. It’s a soup that’s both light and hearty, and it keeps you nice and warm on cold winter ...

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Detox
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Lentilles cuisinées aux légumes

Lentils cooked with vegetables

5

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Céleri-Rave à l’orange

Celeriac with Orange

1

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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India
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Kabuli chana, ou pois chiches à l’indienne

Kabuli chana, or Indian-style chickpeas

0

Here is a delicious recipe for Indian-style chickpeas, also known as Kabuli Chana. In fact, chickpeas arrived in India only two centuries ago, having first passed through Afghanistan. As a result, ...

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