Archives des cheese

All recipes with cheese

Here you’ll find a selection of cheese-based recipes, lovingly crafted by the site’s foodies.

Cheese is a staple ingredient in cooking, thanks to its unique flavor and physical properties. It has the wonderful ability to melt at temperatures as low as 30°C and turn golden and crispy at higher temperatures 😋

Certain iconic cheese-based creations have stood the test of time and continue to delight discerning palates. Think of the classic Savoyard fondue, a symbol of conviviality, or the Maroilles tart, representing the art of French pastry.

France, known worldwide for its love of cheese, is home to regions particularly renowned for their creations featuring this dairy product. Burgundy with its Époisses, Auvergne with its Saint-Nectaire, and the Pyrenees with the delicious Ossau-Iraty are all regions that have shaped a culinary tradition rich in cheesy flavors.

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My Easy Croque-Monsieur with Béchamel Sauce

Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...

Detox

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Quinoa and Red Cabbage Salad

I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

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Split pea croquettes with white sauce

I came across this recipe for split pea croquettes, served with a creamy white sauce, at my favorite Biocoop. I adapted it slightly and added a few key steps to ensure the croquettes have a firm ...

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Goat Cheese and Summer Vegetable Tarte Tatin

Here is my recipe for a goat cheese and summer vegetable tarte tatin. It’s a unique and delicious dish, perfect for a summer meal with family or friends. Your choice: Tarte Tatin or upside-down ...

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Zucchini Gratin Dauphinois

Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...

Basque Country

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Basque Cheesecake, just like at La Viña

Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...

Italy

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Ricotta and Spinach Lasagna

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Squash, Cheese, and Thyme Tart

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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Lentil Soup with Ricotta

Here is my recipe for lentil soup with ricotta, inspired by the recipe in the book . I’ve slightly modified the ingredients and instructions from the original recipe to simplify a few steps. In the ...