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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Brittany
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Mussels in white wine sauce and spaghetti

Here’s my foolproof recipe for mussels marinières, served with spaghetti. It’s a simple, hearty dish that smells of the sea and the ocean breeze, and one we love to enjoy with family or ...

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Italy
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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

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Italy
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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

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Detox
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My Simple Vegetable Soup

Here’s my recipe for a simple vegetable soup, a must-have classic in our household this time of year. It’s a soup that’s both light and hearty, and it keeps you nice and warm on cold winter ...

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Italy
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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...

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Southwest
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Lentils, Toulouse sausages

Here is a classic winter recipe, perfect for a hearty, flavorful meal that will keep you warm. These lentils and Toulouse sausages have been slowly simmered in a vegetable and herb broth. Note that ...

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Detox
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Lentils cooked with vegetables

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Celeriac with Orange

Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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