Archives des calf

All recipes %s à base de veau

Here you’ll find all the delicious recipes created by our culinary experts, featuring veal as the star ingredient.

Veal is a tender and delicate meat, often used in cooking for its incomparable flavor and tenderness.

It can be prepared in various ways, such as roasted, grilled, braised, or used in stews.

Its light, lean meat pairs well with a variety of ingredients and sauces, making it a versatile choice for many delicious dishes.

Provence

Add

Veal stir-fry with olives

I’d been wanting to try this recipe for veal sauté with olives for a long time—I found it in an old cookbook that belonged to my grandmother. I’m so glad I did, because it was a hit right from the ...

Add

4-hour leg of lamb

Here is my recipe for a four-hour leg of lamb, slowly roasted in the oven in a broth made with veal stock, port, white wine, and garlic cloves.If you’re looking for an alternative to the traditional ...

Italy

Add

My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

Add

Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

Add

Lamb shoulder roll with fresh herbs

This Easter, I cooked this rolled lamb shoulder stuffed with fresh herbs and spring onions, inspired by a recipe from the special issue of 180°C magazine, titled . It’s a series of books that aims to ...

Add

Quick Veal Blanquette

Veal blanquette? It's quick and easy! I hope this recipe will win you over—provided you have a pressure cooker in your kitchen. If you prefer other meats besides veal, you can easily adapt this ...

Italy

Add

Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

Italy

Add