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In cooking, "brousse" refers to a culinary technique used in Mediterranean cuisine, particularly in Corsica and Provence. It is a fresh cheese that is slightly salty and tangy, with a creamy yet grainy texture. Brousse is often used in both sweet and savory recipes, adding a delicate flavor and unique texture to dishes. It pairs perfectly with aromatic herbs, fresh fruit, and garden vegetables.

Here you’ll find all the recipes published by our food experts that feature brousse as an ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Italy

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Vegetarian Lasagna with Vegetables and Brousse Cheese

Hello to all lovers of creative, healthy, and delicious cuisine! Today, I’m going to share this delicious and unique recipe for vegetarian lasagna with vegetables and Brousse cheese.This dish will ...

Basque Country

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Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...

Corsica

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Brocciu Omelet

Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...

Corsica

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Fiadone

A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...