Almonds : nos idées recettes

All recipes with almonds

Synonyms: blanched almonds, whole almonds, blanched almonds.

Almonds have been used in cooking for centuries, particularly in Mediterranean cuisine.

They can be eaten either plain or toasted, and are often used to add crunch and richness to dishes.

They are also ground into almond flour for use in many baked goods, such as financiers, macarons, or tarts.

In savory cooking, almonds are often used to enhance salads, poultry dishes, or sautéed vegetables.

Blanched almonds are almonds from which the brown skin has been removed after blanching, resulting in a smooth, white flesh.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, which put almonds in the spotlight.

Want to learn more? Read our article #.

Harvest Period

India

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Spiced Pilaf

Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...

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Chocolate Walnut and Almond Tart

This fall, my father gave me a bunch of walnuts from his garden. This bountiful harvest inspired me to create this recipe for a walnut, almond, and chocolate tart. It’s a crispy, utterly indulgent ...

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Lamb Curry with Coconut Milk

Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

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Vegan Carrot-Banana-Seed Cake

To create this vegan "carrot-banana-seed" cake recipe, I drew inspiration from the excellent book . However, I did make a few adjustments to the measurements to suit my taste. This recipe is a vegan ...

Ile-de-France

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My frangipane-filled King's Cake: easy and light

Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...

Provence

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Black Christmas Nougat

Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...

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Pyrenean Blueberry Pie

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

Japan

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Matcha Green Tea Financiers

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...

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Roasted endives with dates and walnuts

One day when I didn't have much time or much in the fridge, I whipped up these roasted endives with dates and almonds, and I was delighted with the result! The dates balance out the bitterness ...