Archives des beer

All recipes with beer

Here you’ll find all the recipes published by our food experts that include beer as an ingredient.

Beer is a versatile ingredient in cooking. Its unique taste can add a subtle and complex flavor to many dishes.

It is often used to marinate meat and tenderize it. Additionally, beer can serve as a base for sauces and soups, adding a touch of bitterness and depth to the dish.

Finally, it also pairs very well with desserts, particularly in cake and pastry recipes.

Provence

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My zucchini flower fritters

If you’re lucky enough to have zucchini in your vegetable garden, you’ll love this recipe for zucchini flower fritters. In fact, if you’ve planted squash or pumpkin, you can also make these delicious ...

England

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My Authentic Fish and Chips

Here’s a classic recipe from traditional English cuisine: authentic “fish and chips”! As you’ll see, it’s actually a very easy dish to make, as long as you have the right equipment for deep-frying ...

Belgium

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Flemish Beef Stew with Beer

Here’s the recipe for Flemish beer stew, which my brother and I made for a Christmas dinner. It took quite a bit of effort to prepare this delicious dish, with its mile-long list of ingredients 😅 But ...

Ireland

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Traditional Irish Lamb Stew with Beer

I finally made traditional Irish stew, made with lamb and vegetables and simmered in a mixture of broth and beer. Given how well it went over at the dinner table, I’ve decided to share this recipe ...

Portugal

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Flat bean fritters

Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...

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Easy Zucchini Fritters

Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...

Brittany

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Breton beer galettes

Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...