Burgundy : The Best Recipes

All recipes and menus from Burgundy

Burgundian cuisine is a treasure of French gastronomy, renowned for its rich and hearty dishes that showcase local ingredients.

Nestled in the heart of Burgundy, this exceptional wine-growing region is particularly celebrated for the perfect pairing of wine and food.

Here you’ll find classics like beef bourguignon, slowly simmered in red wine, or the famous coq au vin. Burgundy snails, prepared with parsley butter, as well as œufs en meurette—poached eggs in a wine and bacon sauce—are also must-try dishes.

Burgundian cuisine reflects artisanal expertise and genuine generosity, where each dish tells the story of the richness of its terroir and the warmth of its people.

Here you’ll find a selection of recipes and menus celebrating Burgundian cuisine, lovingly crafted for you by our culinary experts!

Burgundy

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

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Gaston Gérard Chicken

"Gaston Gérard" Chicken is a traditional Burgundian dish named after a politician who served as a member of parliament and mayor of Dijon in the 1920s. It was his first wife who—quite ...

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My Easy Gougère

Here’s my recipe for an easy gougère, which I got from a friend who’s originally from Burgundy. The gougère is indeed an iconic Burgundian specialty, originating from central-eastern France. It ...