Tomato sauce : nos idées recettes

All recipes with tomato sauce

Tomato sauce is a staple sauce widely used in cooking, with Italian origins. It is made from fresh or canned tomatoes, which are cooked with onions, garlic, herbs, and sometimes wine. Tomato sauce can be used to accompany pasta, pizza, meat or fish dishes, and it adds a rich, savory flavor to culinary creations. It’s a versatile sauce that adds a touch of color and texture to many dishes.

Here you’ll find all the original recipes lovingly crafted by the site’s food enthusiasts, which put tomato sauce in the spotlight.

Want to learn more? Read our article Tomato Sauce in the Kitchen: Seasonality, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Italy

Add

Ricotta and Spinach Lasagna

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

Lyon Region

Add

Gratin of quenelles with tomato sauce

The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...

Add

Spaghetti Squash with Bolognese Sauce

If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

Provence

Add

Eggplant Gratin with Tomatoes

This tomato-based eggplant gratin is one of the recipes I make most often during the summer! In fact, this dish requires only a few ingredients and is very easy to make, as long as you have an ...