Tomato paste : nos idées recettes

All recipes with tomato paste

Synonyms: double-concentrated tomato paste.

Tomato paste is an essential ingredient in cooking, known for its intense flavor and thick texture. It is made by reducing fresh tomatoes to concentrate their sweet and tangy taste. Used in many dishes, such as sauces, pizzas, soups, and marinades, tomato paste adds a touch of color and depth to all kinds of recipes. It is a versatile ingredient that adds flavor and richness to culinary preparations.

Here you’ll find all the recipes published by our food experts that include tomato paste among their ingredients.

Want to learn more? Read our article Tomato Paste in Cooking: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

Provence

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Traditional Lamb Stew

Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...

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Tofu Nuggets with Homemade Barbecue Sauce

Looking for ideas to cook with and explore tofu, that low-fat, protein-rich "soy cheese"? I recommend this recipe for tofu nuggets with homemade barbecue sauce, which the whole family will ...

Burgundy

Detox

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

Italy

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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

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Monkfish Terrine

Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...

Lyon Region

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Nantua Sauce

Nantua sauce, which originates from the Nantua region in the Ain department, is a classic French dish. It is best known for its star ingredient, crayfish, which give it a rich and distinctive flavor. ...

Lyon Region

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Shrimp dumplings

When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...

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Braised beef with carrots

I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

Tunisia

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Traditional Baked Chakchouka

Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...