For 100g of Thai eggplant:
The Thai eggplant, also known as "makuea" in Thai, is a versatile vegetable used in many traditional Thai recipes. It has a shiny purple skin and a soft, tender flesh. Thai eggplant is often used in spicy dishes such as green curry or "pad makuea." It adds a unique texture and flavor to dishes and is an essential element of Thai cuisine.
Here you’ll find all the original recipes lovingly crafted by the site’s foodies, featuring Thai eggplant.
Want to learn more? Read our article Thai Eggplant in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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