Tahini : nos idées recettes

All recipes with Tahini

Synonyms: tahini.

Here you’ll find all the recipes published by our food experts that include tahini among their ingredients.

Tahini is a sesame paste traditionally used in Mediterranean and Middle Eastern cuisine. It is made by grinding roasted sesame seeds until a creamy consistency is achieved.

Tahini is a versatile ingredient that can be used as a base for sauces, marinades, or spreads. It adds a rich, nutty flavor to both savory and sweet dishes. Plus, tahini is an excellent source of protein, calcium, and iron... in short, it’s a healthy and delicious choice to enhance your recipes!

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

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Green Sesame Sauce

Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...

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Roasted vegetables with tahini sauce

Here’s a recipe for roasted vegetables with tahini sauce that I adapted from a recipe card I found at my favorite Biocoop 😚 This recipe is very easy to prepare and lets you whip up a complete, ...

Lebanon

Detox

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Beet Hummus

If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...

Detox

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Lentils, roasted squash, and mozzarella

This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...

Lebanon

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Traditional hummus

Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...