Here you’ll find all the recipes that call for a candy thermometer—carefully crafted with love by the site’s food enthusiasts!
The candy thermometer is an indispensable tool for pastry chefs and confectioners, allowing them to precisely control the temperatures of sweet mixtures.
Indeed, cooking sugar is a delicate process where every degree counts for the texture, color, and taste of the final product.
Used to make candies, caramel, nougatine, or Italian meringues, the sugar thermometer allows you to monitor the sugar’s temperature rise and reach specific stages, such as “soft ball,” “hard crack,” or “caramel.”
With this tool, both professionals and amateurs can achieve consistent and precise results, ensuring the success of their sweet creations.
Want to learn more about this tool? Read our article #.
Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...
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