Spanish ham : nos idées recettes

All recipes with Spanish ham

Spanish ham, also known as Iberian ham, is a staple of Spanish cuisine. It is made from pigs raised free-range on the pastures of the Iberian Peninsula, which gives the meat a rich and delicate flavor. The ham is then cured and aged for several months, or even years, giving it a tender and juicy texture. It can be enjoyed on its own as tapas, paired with cheese, or used as an ingredient in various dishes such as omelets or pizzas.

Here you’ll find all the delicious recipes created by our food experts, featuring Spanish ham.

Want to learn more? Read our article Spanish Ham in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

For a change from boiled ham, try Spanish ham... Pata Negra, Serrano, Jabugo ham... Rich, aromatic, and full-bodied, they have a subtle nutty flavor. ...