Cured ham : Our Recipe Ideas

All recipes with cured ham

Cured ham is a kitchen staple, prized for its unique flavor and melt-in-your-mouth texture. It is traditionally used in many recipes, such as salads, sandwiches, pizzas, and quiches. Its salty, slightly smoky flavor adds a touch of character and sophistication to any dish.

Here you’ll find all the delicious recipes created by our culinary experts, featuring cured ham as the star ingredient.

Want to learn more? Read our article Cured Ham in the Kitchen: Origins, Nutrition, and Preparation, and discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

Harvest Period

Basque Country

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Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...

Italy

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Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

Auvergne

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Easy Auvergne Truffade

Here’s my recipe for an easy Auvergne truffade. Here in Clermont-Ferrand, we make it from the start of fall… all the way through the end of summer! If you’re not familiar with truffade yet, it’s a ...

Basque Country

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Basque-Style Chicken

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Raw ham and fig sandwich

For a change from boiled ham, try Spanish ham... Pata Negra, Serrano, Jabugo ham... Rich, aromatic, and full-bodied, they have a subtle nutty flavor. ...