Spaghetti : Our Recipe Ideas

All recipes with spaghetti

Spaghetti is a type of long, thin pasta of Italian origin that is widely enjoyed in cuisines around the world. It is typically cooked al dente, meaning it retains a slight firmness when bitten into. Spaghetti is often served with a variety of sauces, such as Bolognese, carbonara, pesto, or marinara. It’s a staple of casual, easy-to-prepare meals.

Here you’ll find all the recipes published by our food experts that feature spaghetti as an ingredient.

Want to learn more? Read our article Spaghetti in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Brittany

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Mussels in white wine sauce and spaghetti

Here’s my foolproof recipe for mussels marinières, served with spaghetti. It’s a simple, hearty dish that smells of the sea and the ocean breeze, and one we love to enjoy with family or ...

Italy

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Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

Provence

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Spaghetti with Fennel Greens

Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...