For 100g of soybean sprouts:
Mung bean sprouts, also known as soybean sprouts, are versatile ingredients in the kitchen. Fresh and crunchy, they add a delicate texture to many dishes. Rich in nutrients, mung bean sprouts are healthy and can be eaten raw in salads, stir-fried in stir-fries, or added to soups and curries for a touch of freshness. Their mild flavor makes them easy to pair with other ingredients, and they add a slightly sweet note to your dishes.
Here you’ll find all the original recipes lovingly crafted by the site’s food experts, featuring soybean sprouts.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional benefits of this ingredient!
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
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