For 100g of Sichuan pepper:
Sichuan pepper is a spice native to the Chinese province of Sichuan. It is often used in Asian cuisine for its unique taste and distinctive flavors. Unlike black pepper, Sichuan pepper offers an explosion of flavors with citrus and floral notes and a slight tingling sensation on the tongue. It pairs perfectly with meat, fish, and vegetable dishes, adding a touch of exoticism and spice to your recipes.
Here you’ll find all the recipes published by our foodies that feature Sichuan pepper as an ingredient.
Want to learn more? Read our article Sichuan Pepper in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!
Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...
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