Short-grain white rice : Our Recipe Ideas

All recipes with short-grain white rice

White short-grain rice is one of the most common types of rice used in cooking. It is characterized by its round, compact grains that become tender and fluffy when cooked. Its slightly sticky texture makes it a versatile ingredient, ideal for preparing dishes such as sushi, risotto, desserts, and side dishes. Its neutral flavor also makes it easy to pair with other flavors and ingredients.

Here you’ll find all the recipes published by our food experts that feature white round rice as an ingredient.

Want to learn more? Read our article White Round Rice in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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Italy

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Leek, Mushroom, and Ricotta Risotto

Here is my recipe for leek and mushroom risotto with ricotta. Risotto is a dish originating in Northern Italy, which involves slowly cooking rice in a broth made with various spices and vegetables ...

Italy

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Risotto with leeks, sheep's milk cheese, and olives

As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...

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Rice pudding flavored with pandan and orange blossom

The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...