Savory : nos idées recettes

All recipes with savory

Here you’ll find all the recipes published by our food experts that feature savory as an ingredient.

Savory, a Mediterranean herb closely related to thyme and oregano, adds a peppery, slightly spicy note to dishes. Used since ancient times to season meats, vegetables, and legumes, it pairs particularly well with grilled meats, stews, and stuffings, while also aiding digestion of rich dishes.

Whether fresh or dried, it infuses oils and marinades, giving dishes a warm flavor that evokes the sun-drenched hills of the south. Its intense flavor calls for sparing use, to enhance without overpowering, and to add a rustic, fragrant touch to everyday recipes.

Culinary Pairings

Savory pairs perfectly with lamb, pork, roasted poultry, legumes (white beans, lentils), roasted potatoes, zucchini, eggplant, tomato sauces, and goat cheese. It’s ideal in marinades for grilled meats, bouquets garni for stews, or even in infused olive oil to dress salads and grilled vegetables.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

Here is my recipe for fish en papillote—delicious and very easy to make. Wrapped in parchment paper, the fish cooks gently in the steam from the vegetables and herbs that accompany it. This keeps it ...