Quenelles : Our Recipe Ideas

All recipes with quenelles

Quenelles are a culinary specialty primarily associated with the Lyon region of France. They are delicate dumplings made from a dough of flour, butter, milk, and semolina, mixed with meat, fish, or vegetables. They are then shaped into quenelles and poached in broth or court-bouillon. Quenelles can be served as a main course with a creamy sauce, as a side dish, or even in a sweet version with custard. It is a flavorful and refined dish of French cuisine.

Here you’ll find all the recipes published by our food experts that include quenelles among their ingredients.

Want to learn more? Read our article Quenelles in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...