Parsley : nos idées recettes

All recipes with parsley

Synonyms: flat-leaf parsley.

Here you’ll find all the recipes published by our food experts that include parsley as an ingredient.

Parsley is a very popular culinary herb. It’s used for its fresh, slightly peppery flavor. Whether used as a garnish, in sauces, or in cooked dishes, parsley adds a touch of freshness and color.

It pairs well with many dishes such as salads, soups, meats, fish, vegetables, and even desserts. In addition to being delicious, parsley also offers numerous health benefits, particularly due to its high content of vitamins and antioxidants.

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Braised lamb with white beans and yogurt

Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Swiss chard with pork

Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...

Provence

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Traditional Nice-style Ratatouille

Here is my recipe for traditional Niçoise ratatouille, which I got from my Provençal mom! How do you make this traditional ratatouille? As you’ll see, this “old-fashioned” ratatouille recipe has an ...

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

Spain

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Cod omelet, Basque-style

Today I’m sharing the recipe for one of my favorite dishes from the Spanish Basque Country: cod omelet (known there as tortilla de bacalao vasca). I made this delicious omelet for the first time ...

Brittany

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Mussels in white wine sauce and spaghetti

Here’s my foolproof recipe for mussels marinières, served with spaghetti. It’s a simple, hearty dish that smells of the sea and the ocean breeze, and one we love to enjoy with family or ...