Archives des pandan

All recipes with pandan

Pandan, also known as pandan leaf, is a plant native to Southeast Asia. Its leaves are widely used in cooking for their distinctive aroma and subtly sweet flavor. They are often used to flavor desserts, rice dishes, or to make herbal teas. Pandan is also valued for its natural green color, which adds a pleasant visual touch to many dishes.

Here you’ll find all the original recipes lovingly crafted by the site’s food enthusiasts, featuring pandan as the star ingredient.

Want to learn more? Read our article Pandan in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...