Mandarin : nos idées recettes

All recipes with mandarin

The mandarin is a delicious and fragrant citrus fruit, often used in cooking to add a touch of tartness and freshness. Its thin, easy-to-peel skin makes it a convenient fruit to enjoy as juice, in fruit salads, or as a dessert. Mandarins can also be used in savory dishes, particularly in marinades or sauces to enhance the flavor of meat or fish.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, featuring the mandarin orange.

Want to learn more? Read our article Mandarins in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

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Chocolate Merveille, Clementine with Rosemary

Here is the recipe for the Chocolate Merveilleux with Rosemary Clementines. I created this dessert for New Year’s Eve, and it was a huge hit with my guests! The recipe for the Merveilleux itself is ...

Provence

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Citrus Marmalade

Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...