Japanese sushi rice : Our Recipe Ideas

All recipes with Japanese sushi rice

Here you’ll find all the recipes that call for special Japanese sushi rice, lovingly crafted by the site’s foodies!

Special Japanese sushi rice plays a central role in Japanese cuisine. Whether short-grain or medium-grain, it is distinguished by its high starch content, which gives it a soft, naturally sticky texture after cooking. This property, essential to the success of sushi and maki, allows the grains to bind together delicately without becoming mushy. Among the most renowned varieties, Koshihikari stands out for its subtle aroma and glossy sheen, while Calrose, widely used outside Japan, offers excellent texture and a mild, versatile flavor. There are also brands like Nishiki, Tamanishiki, and Yume Nishiki, prized for their consistency and melt-in-your-mouth texture.

While this rice is essential for preparing shari (vinegared sushi rice), its uses extend far beyond that: in donburi, onigiri, chirashi, or as a side dish for stir-fries and stews. Its ability to absorb flavors while maintaining impeccable texture makes it a fundamental ingredient in Japanese cuisine, which is as simple as it is demanding.

Here’s my recipe for homemade sushi, which I discovered during a cook-and-dine class! I was able to learn how to make these little gems myself and share them with family and friends.As you’ll see, ...