All recipes with ice cream maker

Here you’ll find all the recipes that require an ice cream maker, lovingly crafted for you by the site’s food enthusiasts!

The ice cream maker is an essential tool for any gourmet kitchen looking to master the art of making homemade ice cream, sorbets, and frozen desserts. Its role is to incorporate air while gradually cooling the mixture, which prevents the formation of large ice crystals and ensures a smooth, creamy texture.

Beyond classic ice creams, it also allows you to explore a wide culinary range: fresh fruit sorbets, flavored granitas, savory ice creams (with Parmesan, tomato, or herbs) to accompany gourmet dishes, or even innovative recipes made with plant-based milks.

There are several types of ice cream makers, each with its own specific features:

Ice cream makers with a cooling bowl

How it works: the bowl contains a cooling liquid that must be placed in the freezer 8 to 24 hours before use.
✅ Advantages: affordable, compact, easy to use.
❌ Disadvantages: requires advance planning, cannot make multiple batches in a row without refreezing the bowl.

Ice cream makers with built-in compressors

How it works: The machine has its own refrigeration system (like a mini-freezer).
✅ Pros: no pre-freezing required, ready to use immediately, allows for multiple batches in a row.
❌ Disadvantages: bulkier, more expensive, higher electricity consumption.

Freezing + blender method (such as the "Ninja Creami" and similar models)

How it works: The mixture is frozen in containers, then blended at high speed to break up the ice crystals and achieve a creamy texture.
✅ Advantages: great flexibility (ability to reprocess already frozen ice cream, customization as desired), no need to prepare in advance with a chilled bowl.
❌ Disadvantages: texture sometimes slightly less smooth than with an ice cream maker, loud noise, requires freezer space to store the containers.

Older models (placed in the freezer)

How it works: the container is placed directly in the freezer, with a paddle that stirs slowly.
✅ Pros: traditional approach, inexpensive, low energy consumption.
❌ Disadvantages: long preparation time, inconsistent texture control, less uniform results.

👉 Thus, choosing an ice cream maker depends mainly on usage (occasional or frequent), available space, and budget. Homemade ice cream enthusiasts will often prefer compressor models for their convenience, while beginners can start with a freezing bowl or try the blender-freezer method.

Modèle à compresseur très apprécié... mais cher et encombrant

MAGIMIX 11680 Gelato Expert
chez
4.3
(239)
Sorbetière à compresseur, de qualité professionnelle.
Grand volume de glace, mais taille et poids imposants.
✅On aime
glaces parfaites, peu bruyante
marque française, fabriquée en Italie
garantie 3 ans, bonne réparabilité
❌On aime moins
alcool nécessaire autour du bol amovible
poids (11kg) et taille conséquents
prix en rapport avec la qualité pro
Modèle à compresseur petit volume et prix raisonnable

Cuisinart ICE90E
chez
4.5
(1697)
Bonne qualité, simple d'utilisation et prix réduit pour un modèle à compresseur.
Idéal si vous n'avez pas besoin d'un grand volume de glace.
Marque américaine représentée en France, garantie 3 ans.
✅On aime
glaces réussies
très simple d'utilisation
bol amovible
❌On aime moins
capacité relativement faible (950ml)
Broyeur à glace très populaire

Ninja Creamy NC300EU
chez
4.6
(4511)
Un blender à glace, avec bol accumulateur de froid.
Marque américaine, garantie 2 ans.
✅On aime
préparation rapide (si l'on exclut les 24h de congélation)
utilisation simple
❌On aime moins
glaces souvent trop fermes
petite capacité pour chaque bol (500ml), mais il y en a 3
nécessite 24h de congélation pour les bols
Bol accumulateur de froid à petit prix

Brandt SOR15EP
chez
4.0
(94)
Un modèle à bol accumulateur de bonne qualité à tout petit prix
Marque française.
✅On aime
léger et peu encombrant
grande capacité 1,5L
❌On aime moins
une seule réalisation possible toutes les 24h

Add

Lemon verbena sorbet

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

Add

My muscovado vanilla ice cream

Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...