Hazelnut milk : Our Recipe Ideas

All recipes with hazelnut milk

Hazelnut milk (now officially known as a hazelnut-based plant-based beverage) is a drink made from ground hazelnuts mixed with water.

It is a plant-based alternative to traditional milk that appeals for its delicate flavor and digestibility. Very slightly sweet and with a velvety texture, it works well in both sweet and savory recipes.

Appreciated by those who are lactose intolerant, vegan, or simply curious about diversifying their diet, hazelnut milk is a light source of nutrients such as unsaturated fats and vitamin E. It stands out for its rich, indulgent character, reminiscent of the richness of the nut from which it is made.

In the kitchen, hazelnut milk is a valuable ally for adding a smooth, aromatic touch. It elevates desserts—from creams to pastries—and blends harmoniously with chocolate to create comforting beverages. On the savory side, it can replace cream in light sauces or enrich veloutés, giving them a subtle, refined note.

Whether homemade or store-bought, hazelnut milk is an ingredient that inspires creativity, offering a healthy and flavorful alternative to modernize classics or explore new flavor combinations.

Here you’ll find all the recipes lovingly crafted by the site’s food enthusiasts, featuring hazelnut milk among their ingredients.

I discovered this recipe for parsnip soup with mushrooms and hazelnuts in the book . This little book offers simple and clever recipes to help you get started with vegan cooking without sacrificing ...