Hazelnuts : nos idées recettes

All recipes with hazelnuts

Hazelnuts are delicious little nuts that can be used in a wide variety of recipes. Their mild, slightly sweet flavor pairs perfectly with a variety of ingredients. They can be chopped and added to salads, baked goods, or meat dishes for a crunchy texture and added flavor. Hazelnuts can also be turned into a chocolate spread. In short, hazelnuts are a versatile and flavorful ingredient that adds a touch of crunch and sophistication to many culinary creations.

Here you’ll find all the original recipes lovingly crafted by the site’s food enthusiasts, which showcase hazelnuts.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble

I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...