Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...
Cod omelet, Basque-style
Today I’m sharing the recipe for one of my favorite dishes from the Spanish Basque Country: cod omelet (known there as tortilla de bacalao vasca). I made this delicious omelet for the first time ...
My Easy Eggplant Fritters
Looking for an original and exotic appetizer recipe? You’re sure to love this easy-to-make eggplant acras recipe! I adapted it from an excellent little book that’s packed with creative recipes and ...
"Sin" Carne Chili with Soy Protein
Here is my recipe for Chili sin Carne, a delicious vegetarian alternative to Mexican Chili con Carne. I adapted this recipe from one found in the excellent little book , which I highly recommend. In ...
My Authentic Chili con Carne
Since returning from my trip to Mexico, I’ve gotten into the habit of cooking the dishes I loved there myself. I especially enjoy this authentic chili con carne recipe—a hearty and delicious dish, ...
Pumpkin, Beef, and Mustard Pie
To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...
Chicken with Cilantro and Coconut Milk
Originating in Brazil, this recipe for chicken with cilantro and coconut milk will add a touch of exotic flair to your meal. ...
Vietnamese Chicken, Shrimp, and Grapefruit Salad
I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...
Seared polenta with tomato sauce
Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...
Thai Mango Salad (Yum Ma Muang)
I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...
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