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Home » lentilles vertes

Image de green lentils
All recipes with green lentils

Green lentils : Introduction

Nutrition facts

For 100g of green lentils:

  • Calories : 116.0 kcal
  • Proteins : 9.0 g
  • Lipids : 0.4 g
  • Saturated : 0.1 g
  • Carb : 20.0 g
  • Sugar : 1.8 g
  • Salt : 0.0 g

Synonyms: green lentils from Le Puy.

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring green lentils.

Rich in plant-based protein, fiber, and essential minerals, green lentils hold a special place in healthy, balanced cooking. Their firm texture and slightly nutty flavor make them an ideal base for a wide variety of dishes, both hot and cold.




Unlike other legumes, green lentils require no pre-soaking and cook relatively quickly, making them practical and versatile for everyday use. They pair perfectly with seasonal vegetables, aromatic herbs, and mild spices like cumin, curry, or paprika, which delicately enhance their flavor.

In the kitchen, they can be found in hearty salads (with shredded carrots, soft-boiled eggs, or goat cheese), slow-cooked dishes (such as the famous “petit salé” with lentils), comforting soups, or even in vegetarian patties for a protein-rich alternative.

Versatile, nutritious, and economical, green lentils are an essential part of a balanced diet, whether vegetarian or simply focused on diversifying protein sources.

Want to learn more? Read our article #.

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Homemade Vegetable Pâté

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Soupe de lentilles, Ricotta

Lentil Soup with Ricotta

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Green Lentil, Carrot, and Bacon Salad

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Lentils, roasted squash, and mozzarella

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Lentilles sauce tomate

Lentils in tomato sauce

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