Green cabbage : Our Recipe Ideas

All recipes with green cabbage

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring green cabbage.

Green cabbage is a dark green, leafy vegetable belonging to the cruciferous family. It is rich in essential nutrients such as vitamins C and K, as well as dietary fiber.

In the kitchen, it can be eaten raw in salads or cooked in various ways: braised, steamed, or used in soups, sauerkraut, or stuffed dishes. Its slightly bitter taste and crisp texture make it a versatile and delicious ingredient.

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

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Steamed salmon with two types of cabbage

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

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Sautéed Chinese cabbage with soy sauce

This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...

Morocco

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Moroccan Couscous

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...

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Quail, pistachio cream, cabbage stew

This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...