Capers : nos idées recettes

All recipes with capers

Synonyms: capers in vinegar.

Capers are small berries picked by hand before they are fully ripe. They are then preserved in vinegar or salt to develop their unique flavor and crunchy texture. Widely used in Mediterranean cuisine, capers add a tangy, salty flavor to dishes such as salads, sauces, pizzas, and marinades. They are often paired with fish, white meats, and tomato-based dishes to give them a touch of character.

Here you’ll find all the recipes published by our foodies that feature capers as an ingredient.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional benefits of this ingredient!

Provence

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Provençal-Style Cod Stew

Here is my authentic recipe for Provençal cod stew. It’s a simple, popular, family-style dish that I’ve always loved eating ever since I was a child. This cod stew is simmered with potatoes and ...

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Green asparagus, Nordic beet carpaccio

I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

Italy

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Fusilli with capers and chorizo

If you're looking for an easy-to-make and unique pasta recipe, I recommend this fusilli served with a delicious tomato sauce featuring chorizo and capers. It's a Mediterranean-inspired ...

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Green Lentil, Carrot, and Bacon Salad

Here’s my recipe for a green lentil and carrot salad, topped with bacon bits, onions, and pickles. It’s my “back-from-the-market” salad—perfect for a quick lunch when you’re really hungry and there’s ...

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

Italy

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Onion panzerotti

Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...

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Fried red mullet with tartar sauce

I found this recipe for fried red mullet with tartar sauce in the comprehensive cookbook *La Cuisine de A à Z*, which dates back to the 1970s and celebrates traditional gourmet cuisine. Even though ...

Provence

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My Homemade Tapenade: Quick and Easy

Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...