For 100g of Bayonne ham:
Bayonne ham is an iconic product of the cuisine of southwestern France.
It is made from pigs raised in the region and benefits from a climate particularly conducive to its curing. Its taste is delicate and slightly salty, making it a favorite ingredient in many recipes. Whether served as an appetizer, in a salad, or on delicious open-faced sandwiches, Bayonne ham adds a touch of finesse and indulgence to any dish.
Here you’ll find all the tasty recipes suggested by our food experts, which showcase Bayonne ham.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins and culinary uses of this regional charcuterie!
These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...
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