I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...
Avocado chocolate mousse with crispy dried-fruit tuiles
Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...
Risotto with leeks, sheep's milk cheese, and olives
As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...
Pear and Pumpkin Seed Clafoutis
To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...
My Easy Sweet Gugelhupf
Here is my Alsatian mother’s recipe for an easy, homemade sweet Kougelhopf (pronounced “Kouglof”). It’s a cake I absolutely love, and I make it very often, much to the delight of the whole ...
Pumpkin Cookies
Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...
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