For 100g of veal shank:
Veal shank is an iconic cut of meat that embodies both the generosity and refinement of traditional cuisine.
Cut from the lower part of the calf’s leg, it is renowned for its tenderness and rich flavor, thanks to the marrow bones that deliciously infuse slow-cooked dishes.
Veal shank lends itself to a variety of preparations: it is the star of Milanese osso buco, but is also enjoyed braised, in stews, or even roasted for convivial meals.
Easy to cook and appreciated for its melt-in-your-mouth texture, veal shank is a must-have for lovers of slow-cooked meats.
On this page, you’ll find all the recipes that showcase veal shank, lovingly crafted by our culinary experts!
I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...
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